There’s no hindu ritual or festivity that is completed without the generous, rich and gooey laddu. Be it a house-warming party or a Diwali party or even a simple puja at home. The laddu is synonymous with the Hindu culture and any good or auspicious task is not commenced without offering laddus to the gods. There are so many variations of this dessert that there’s hardly any on who won’t like it. Each community or region has its own way of making the same. Some like to have it with lots of ghee while others prefer a healthier version.
Laddu Recipe
Laddu’s are round little balls of sweet that are utter deliciousness and goodness packed in one. Everyone loves a good laddu recipe and it is something that they do tend to crave for sweet or dessert, even if there is actually no ritual at home and you want something sweet. The variations in laddu would continue to surprise you. While there are some medium sized variations that remain ever-popular, many also send huge or big laddus as a part of the wedding invitations. These are especially made during the wedding season. Then there are many smaller or miniature versions available too. They are bite-size portions that satiate your taste buds without overdoing it, especially if you are watching your weight. They are also great to serve for parts and similar occasions.
What goes in the laddu recipe?
In India, there are 100 different types of laddus available. There are some variations that are easy to be made at home. One of these is the sattu or gram-flour laddu. For this you just need to mix powder sugar, ghee and sattu together than then roll up them in a ball form. And done, instant. Many try chocolate variations of this by mixing the chocolate or cocoa powder with the traditional round ball recipes, especially ones made from whole wheat. Along with this there are some which are made with abundant dry fruits too. The most common kinds of laddus that are available in India include the motichoor laddu which is made from small balls of wheat batter that are deep fried and soaked in sugar before converting them into bigger round balls. Other common kinds of laddu recipes include Badam laddu, Bandar laddu, Dates Nut laddu, Maladu laddu, Ragi laddu, Dry Fruits laddu, Dates Mawa laddu, Oats laddu, Sesame laddu, Raisins laddu, Pistachio laddu, Peanut laddu, Walnuts laddu, Urad Dal laddu, Gulkand laddu, Moong Dal laddu, etc.
So if you are one of the sweet lovers who likes trying different kinds of laddu recipe, there are plenty of options out there you habe tp pick the right one.
What goes in the laddu recipe?
In India, there are 100 different types of laddus available. There are some variations that are easy to be made at home. One of these is the sattu or gram-flour laddu. For this you just need to mix powder sugar, ghee and sattu together than then roll up them in a ball form. And done, instant. Many try chocolate variations of this by mixing the chocolate or cocoa powder with the traditional round ball recipes, especially ones made from whole wheat. Along with this there are some which are made with abundant dry fruits too. The most common kinds of laddus that are available in India include the motichoor laddu which is made from small balls of wheat batter that are deep fried and soaked in sugar before converting them into bigger round balls. Other common kinds of laddu recipes include Badam laddu, Bandar laddu, Dates Nut laddu, Maladu laddu, Ragi laddu, Dry Fruits laddu, Dates Mawa laddu, Oats laddu, Sesame laddu, Raisins laddu, Pistachio laddu, Peanut laddu, Walnuts laddu, Urad Dal laddu, Gulkand laddu, Moong Dal laddu, etc.
So if you are one of the sweet lovers who likes trying different kinds of laddu recipe, there are plenty of options out there you habe tp pick the right one.
