India is a vast country. Due to its size, it is home to various cultures and traditions. The cultural image is best reflected by the varied cuisine that India possesses within itself. The diversity of the cuisines is also striking. From the non-veg and spicy food of the north to the simple and low spicy food of the south, India is an unforeseen collection of cuisines.
The influence of foreign cultures is also worth noting in Indian cuisine. There are still places across India that has held on to it’s colonial past as their cultures intermixed with the colonial powers and rulers that conquered India.
The Southern part of India has a cuisine that is unique to the rest of India. The staple food of a region is usually the driving force of any cuisine. India, due to it’s large size, has a wide variery of staple food. Thus, there exists the rich diversity.
The Southern part of India likes low quantities of spices as is reflected by one of the most famous recipes, Uttapam recipe. It is one of the most versatile food and has taken on various ingredients as it spread over the subcontinent.
Uttapam is primarily like another South Indian delicacy, Dosa. But Dosas are made to be thinner and crisp while Uttapam is thicker and softer. The batter can take up any topping depending on the wish of the cook. This versatility has enabled it to take up various toppings.
Nutritional Facts of Uttapam recipe
The influence of foreign cultures is also worth noting in Indian cuisine. There are still places across India that has held on to it’s colonial past as their cultures intermixed with the colonial powers and rulers that conquered India.
The Southern part of India has a cuisine that is unique to the rest of India. The staple food of a region is usually the driving force of any cuisine. India, due to it’s large size, has a wide variery of staple food. Thus, there exists the rich diversity.
The Southern part of India likes low quantities of spices as is reflected by one of the most famous recipes, Uttapam recipe. It is one of the most versatile food and has taken on various ingredients as it spread over the subcontinent.
Uttapam is primarily like another South Indian delicacy, Dosa. But Dosas are made to be thinner and crisp while Uttapam is thicker and softer. The batter can take up any topping depending on the wish of the cook. This versatility has enabled it to take up various toppings.
Nutritional Facts of Uttapam recipe
Uttapam Recipe | Image Resource : shutterstock.com
The batter for Uttapam is made using vignamungo and rice in the ratio 1:3. The most common toppings of an Uttapam are tomatoes, onions, chilli, capsicum and coriander. There are other options to be used as topping as well. Grated coconut, beet and carrots are excellent examples of lesser known toppings.
The nutritional value changes with changing toppings. But uttapam generally provides calories in the tune of around 160. It has parts of protein and a considerable concentration of carbohydrates.
The recipe of Uttapam is rather simple and with practice, the preparation may even become convenient. It is a quick and healthy food that people of all ages can afford to make when even in a hurry. The creative cooks among us have the liberty to experiment with its topping and thus add nutrients and favourite ingredients to it.
Why is Uttapam a favourite?
Uttapam offers the feeling of three different dishes in the one. The crunchy outer crust is in close resemblance to the texture of Dosa. The soft inner part is similar to and idli. While the topping choices gives one the feel of pizza. Uttapams are generally eater along with the famous South Indian dal, Sambhar. Whatever maybe your choice of form, Uttapam recipe will tell you they are super easy to make and are versatile when it comes to taste.
The nutritional value changes with changing toppings. But uttapam generally provides calories in the tune of around 160. It has parts of protein and a considerable concentration of carbohydrates.
The recipe of Uttapam is rather simple and with practice, the preparation may even become convenient. It is a quick and healthy food that people of all ages can afford to make when even in a hurry. The creative cooks among us have the liberty to experiment with its topping and thus add nutrients and favourite ingredients to it.
Why is Uttapam a favourite?
Uttapam offers the feeling of three different dishes in the one. The crunchy outer crust is in close resemblance to the texture of Dosa. The soft inner part is similar to and idli. While the topping choices gives one the feel of pizza. Uttapams are generally eater along with the famous South Indian dal, Sambhar. Whatever maybe your choice of form, Uttapam recipe will tell you they are super easy to make and are versatile when it comes to taste.
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