All You Need To Know About Tandoori Chicken

There is the wide range of diversities in climate, soil, cultural and ethnic features. Indian cuisine, too, has significant variations due to the range of spices available here. The evolution and innovation in Indian cuisine are also due to the result of social and cultural interactions among nations. Tandoori chicken is one such cuisine which is famous all over India and is prepared using different spices and cooking techniques. 

This elegant dish is served in almost all restaurants of India flavored with different spices and cooked differently. Some tandoori chicken recipe involves roasting or baking or smoked baking. Not only this, but it is also the better base for most of the curries in India. Tandoor is a type of oven made with and it is still the most popular method of cooking in India. Tandoori chicken is one of the dishes that get the flavor as well as the light burnt look when cooked in a tandoor.

Stories behind the evolution of tandoori chicken

As per the sayings and stories of different tandoor shops, it is said that Kundan Lal Guljari was the first to introduce tandoori chicken at his restaurant named Moti Mahal in Peshawar. It is said that he moved to Delhi after India’s independence and partition of India and Pakistan and provincial Punjab. When talked about proper India, Tandoori chicken flavours are traditionally associated with Punjab. 

Tandoori Chicken Recipe

However, it is believed that tandoori chicken was cooked during Mughal era but Kundan Lal Guljari is considered as the only inventor to invent the most demandable non-veg delicacy in India, Tandoor chicken. As it moved to different states, variations could be seen in the spices used for making the marinade. Like, in Bengal, tandoori chicken is prepared using Rooyi Posto and is preferred in local eateries. Bengal is the museum of Mughal flavored food.

How tandoori chicken recipe makes the overall menu so delicious

Be it the royal gathering or normal parties, tandoori chicken has played a successful role in making the menu quite demandable. 

• In bachelors’ party or get-to-gathers party or the birthday parties, tandoori chicken is the best appetizer or snack item to include.
• In royal gatherings or wedding parties, tandoori chicken is included in the main course and is particularly eaten with naan or is transformed into the delicious curry. 
• Host a picnic and BBQ style tandoori chicken is sure to make your family gathering quite memorable filled with amazing taste.

In one serving of tandoori chicken without any garnishing, 303 calories are served. Approximately 33 % of the total calories or the total of 11 grams of fat is composed in it if the size of the piece is normal. However, calorie rating differs and variations occur when the size of the chicken changes, changes in the spices and so on. It equally contains 124 mg of cholesterol but is high in protein contributing to about 45 g. Well, one can even explore its different variations like a chicken tikka or chicken butter masala with tandoor chicken base. Enjoy it but be sure about the calorie content.