Kheer
Kheer is one of the most preferred food among all the Indian desserts which provide us a melange of fantabulous tastes to relish. And this one recipe of kheer which shines brightest among all of them is Millet Kheer. It is known for the health benefits & wonderful flavours. This mouth-watering recipe is a great sweet for everyone. Enjoy this dish at parties and occasions and impress your dear ones with your cooking skills. There are other kheer recipes like dates kheer or rice kheer, but skip them and enjoy the phenomenal flavours of the dish. The inclusion of several nuts like raisin, pistachios & almond, gives the nutty taste to the amazing recipe.
- Total Time: 25m
- Preparation Time: 10 m
- Calories: 491
- Servings: 5
Ingredients for Millet Kheer:
- barnyard millet-2 cup
- ghee-2 tsp
- cane sugar-1/2 cup
- water-4 cup
- milk-4 cup
For Garnishing:
- almonds-1 tbsp
- raisins-1 tbsp
- pistachios-1 tbsp
How to prepare Millet Kheer:
Step 1) To make the delightful recipe start with taking a non-stick vessel & putting it over a moderate flame. Pour ghee into the vessel followed by almond, pistachios & raisin. Roast the mix till it becomes a golden-brown shade. Put the mixture in a vessel & put it beside.
Step 2) Then, place another vessel over low flame & drop barnyard millet into it. Combine & dry roast the millets, till the millets turn aromatic.
Step 3) Now, place a pressure cooker over a moderate flame. Include the roasted millets in the cooker and then water & milk. Close the cooker with a lid & cook the mix till you witness one whistle or till you get a thick consistency.
Step 4) Include the cane sugar in ready mixture & mix properly. Put the kheer in a serving vessel & top it up with roasted dry fruits. Have them hot and fresh!
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